"Le Jardinier," French for "The Gardener," is a collaborative culinary experience crafted by the Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature.
Le Jardinier's produce-centric approach places the essence of seasonal fruits, vegetables, and herbs in the spotlight, enhancing the meats and seafood they accompany.
The interior, envisioned by the award-winning architect Joseph Dirand, boasts a timeless design resembling a modern and elegant greenhouse. The setting is lush, evoking a sense of calm and connection with the outdoors. Nestled in the heart of Midtown Manhattan, Le Jardinier offers a serene escape amid the city’s bustle.
Le Jardinier's cocktail program is designed to complement Chef Verzeroli’s seasonal menus. Drinks utilize high-quality craft spirits and fortified wines, with an emphasis on presentation and specialized glassware. There is also a selection of innovative non-alcoholic cocktails made with teas, fresh fruit and vegetable juices, fresh herbs, and house-made bitter tinctures. The Bar features a seasonal menu of small plates - gourmet bites that pair with any classic or seasonal cocktail.
The dining room and bar at Le Jardinier are available for a variety of custom private events. Perched above Le Jardinier, our art-deco inspired cocktail bar, Bar Bastion, and our private event space, Sereine, offering unparalleled, customizable Michelin-star dining experiences and impeccable service.
Inquire about our private event spaces by reaching out to eventsny@thebastioncollection.com, or submitting a request with our events team.