Five-Course, $195 PER GUEST
Sunday, December 24th
From 5:00 PM to 8:30 PM
HIRAMASA, AVOCADO MOUSSE, WINTER CITRUS, ROYAL KALUGA CAVIAR
CELERIAC "MILLE FEUILLE," WILD MUSHROOMS, HAZELNUTS, BLACK TRUFFLE
POACHED MAINE LOBSTER, CREAMY POLENTA, CARAFLEX CABBAGE, BISQUE
TEA SPICED LONG ISLAND DUCK, ROASTED SALSIFY, CONFIT KUMQUATS
BLACK FOREST ORNAMENT, VANILLA CHANTILLY, KIRSCH MACERATED CHERRY, CHOCOLATE CREMEUX