From 5PM to 7PM
Monday to Friday only at the Bar
CRISPY CHEESE STICKS 6
MARINATED OLIVES 6
thyme, orange confit
POTATO CHIPS 6
CRUDO 12
citrus, fennel, pistachio
WINES BY THE GLASS
Sparkling
Ferrari, Spumante Brut, Trento, Italy, NV 14
White
Albariño, Benito Santo, “Igrexario de Saiar”, Rias Baixas, Spain 2018 11
Red
Syrah, L. Habrard, Crozes-Hermitage, Rhone Valley, FR 2017 11
SAKE
Tatenokawa Phoenix, Junmai Daiginjo 11
COCKTAILS
Green Tea Gimlet 13
Charbay Green Tea Vodka, Lime
Honey Buck 13
Lairds Applejack, Ginger, Mango Honey
Blanche 13
Daron Calvados, Lime, Lemon, Egg White
BEERS
Kronenbourg 1664 7
Troegs, “Sunshine” PILSNER 7
Greenport Harbor IPA 8