1st Seating
5:30PM-8:00PM
3-course $175
FIRST COURSE (choice of)
HIRAMASA, AVOCADO MOUSSE, WINTER CITRUS, ROYAL KALUGA CAVIAR
CHICORIES, BLACK TRUFFLE VINAIGRETTE, SATSUMA MANDARINS, ROOT VEGETABLE
MAINE SCALLOPS, GREEN APPLE & CELERY ROOT, TARDIVO, FENNEL POLLEN
SECOND COURSE
RICOTTA AGNOLOTTI, SWEET POTATO, WILD MUSHROOMS, KALE, WHEY FOAM
ATLANTIC COD, SAVORY CABBAGE, CAVIAR & CHAMPAGNE SAUCE
WAGYU 'BAVETTE', GRILLED CHICORIES, SUNCHOKES, ANCHOVY-CAPER BORDELAISE
DESSERT
'L'ORANGE', CHOCOLATE GENOISE, COINTREAU ORANGE CREAM, KUMQUAT COMPOTE
CHESTNUT ELDERBERRY
THE PINK WINTER
2nd Seating
8PM-CLOSE
5-course $ 295
HIRAMASA, AVOCADO MOUSSE, WINTER CITRUS, ROYAL KALUGA CAVIAR
CELERY ROOT, 'MILLE FEUILLE,' HAZELNUTS, BLACK TRUFFLE
POACHED MAINE LOBSTER, 'BREAD SAUCE' CRIPSY BRASSICAS, BISQUE
ATLANTIC COD, SAVORY CABBAGE, CAVIAR & CHAMPAGNE SAUCE
AGED BEEF, GRILLED CHICORIES, SUNCHOKES, ANCHOVY-CAPER BORDELAISE
'L'ORANGE', CHOCOLATE GENOISE, COINTREAU ORANGE CREAM, KUMQUAT COMPOTE