STARTER
Buratta, Blood Orange, Olive Tapenade, Chicory, Basil
-or-
Cured Hiramasa, Watermelon Radish, Golden Beet, Royal Kaluga Caviar
MAIN
Black Bass, Champagne Beurre Blanc, Smoked Trout Roe, Melted Leeks
-or-
Green Circle Chicken, Purple Cauliflower, Brussels Sprouts, Sauce Perigueux
DESSERT
Passionfruit Cream Tart, Raspberry Compote and Yuzu Meringue
-or-
Valrhona Guanaja Dark Chocolate Cremeux, Salty Caramel Sabayon
$155 per person
FIRST COURSE
Chilled Beau Soleil Oysters, Cucumber Mayonnaise, Pink Pepper Mignonette
SECOND COURSE
Poached Carolina Shrimp, Calamansi Vinaigrette, Shaved Root Vegetables
THIRD COURSE
Cured Hiramasa, Winter Citrus, Golden Beet, Royal Kaluga Caviar
MAIN COURSE
Black Bass, Champagne Beurre Blanc, Smoked Trout Roe, Melted Leeks
-or-
American Wagyu Bavette, Grilled Treviso, Sunchokes, Black Truffle Jus
DESSERT
L’amour Toujours: Passion Fruit Cream and Raspberry Compote Heart, Chocolate Biscuit and
Yuzu Meringue
-or-
Valrhona Guanaja Dark Chocolate Cremeux, Salty Caramel Sabayon
$225 per person
*Optional wine pairing also available
*Please note that these will be the only menus offered on February 14th