AWARD-WINNING FRENCH CUISINE IN THE HEART OF MIDTOWN MANHATTAN
OUR STORY
Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate. Discover our seasonal and À La Carte menus curated by Executive Chef Andrew Ayala and Pastry Chef Salvatore Martone.
CREATED BY MICHELIN-STARRED CHEF ALAIN VERZEROLI AND GLOBAL HOSPITALITY GROUP THE BASTION COLLECTION, LE JARDINIER, IS A SERENE OASIS IN THE HEART OF MIDTOWN MANHATTAN CONNECTING GUESTS TO NATURE THROUGH SEASONAL FRENCH MENUS.
SEASONAL MENUS
PRIVATE EVENTS
Designed by award-winning architect Joseph Dirand, 610 Lexington offers an array of culinary experiences at Le Jardinier, as well as cocktail lounge Bar Bastion and NYC’s premiere event space, Sereine.
