OUR STORY
Rooted in the refined elegance of French culinary technique, Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate. Discover our seasonal and À La Carte menus curated by Chef Alain, executive chef bastian schenk and Pastry Chef Salvatore Martone.
CREATED BY MICHELIN-STARRED CHEF ALAIN VERZEROLI AND GLOBAL HOSPITALITY GROUP THE BASTION COLLECTION, LE JARDINIER, IS A SERENE OASIS IN THE HEART OF MIDTOWN MANHATTAN CONNECTING GUESTS TO NATURE THROUGH SEASONAL FRENCH MENUS.
SEASONAL MENUS
PRIVATE EVENTS
Designed by award-winning architect Joseph Dirand, 610 Lexington offers an array of culinary experiences at Le Jardinier, as well as cocktail lounge Bar Bastion and NYC’s premiere event space, Sereine.