Rooted in classic French technique, Chef Verzeroli has created a menu where plants play a prominent role: Local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable seafood.
Designed by renowned French architect Joseph Dirand, Le Jardinier's modern, light-filled space is a journey into a serene lush indoor garden.
Le Jardinier's cocktail program was designed to complement Chef Verzeroli’s modern, vegetable-driven menu. Drinks utilize high-quality craft spirits and fortified wines, with an emphasis on stunning presentations and specialized glassware. There is also a selection of innovative non-alcoholic cocktails made with teas, fresh fruit and vegetable juices, fresh herbs, and house-made bitter tinctures.
The dining room and bar at Le Jardinier are available for a variety of custom private events.