STARTERS
ENGLISH PEA VELOUTE, LEMON VERBENA, SPRING ONION SOUBISE 22
WHIPPED BURRATA, BLOOD ORANGE, GREEN OLIVES, MARCONA ALMOND 34
BABY LETTUCE, GREEN GODDESS, KUMATO TOMATO, HERB LAVASH 27
GRILLED OCTOPUS, FAVA BEANS, MARBLE POTATOES , SMOKED LABNEH, SUMAC 36
MAINE SCALLOPS, ASPARAGUS, EGGPLANT CHIPS, VADOUVAN EMULSION 38
GRILLED YELLOWFIN TUNA, EDAMAME, LIME CRÈME FRAICHE, NIGELLA SEEDS 38
RACINES
SHAVED FENNEL, SNAP PEAS, GEM, PISTACHIO CRUMBLE 12
TRI-COLOR MARBLE POTATOES, SPRING ONION PESTO 12
ROASTED BABY CARROTS, LABNEH, SUMAC, PINE NUTS 12
GRILLED MAITAKE MUSHROOMS, TARRAGON, CHAMPAGNE VINEGAR 12
ENTRÉES
CAROLINA GOLD RICE RISOTTO, STINGING NETTLES, ARTICHOKES, BOTTARGA 36
POTATO GNOCCHI, GREEN GARLIC, WATERCRESS, PARMESAN CRÈME FRAÎCHE 38
GOAT CHEESE & ASPARAGUS QUICHE, MUSHROOMS, PIQUILLO PEPPERS 32
ROC SHRIMP ROLL, TOASTED BRIOCHE BUN, PICKLED CHILI, THAI BASIL 38
ATLANTIC HALIBUT, OYSTER MUSHROOMS, WHITE ASPARAGUS VELOUTE 44
CRISPY VEAL MILANESE, SAUCE GRIBICHE, FENNEL SALAD, LEMON 42
DESSERT
LEMON TART, LEMON CREAM, MERINGUE, TARRAGON ICE CREAM 19
L'ARLETTE, MASCARPONE CHANTILLY, BLUE CHEESE, RED WINE PEAR COMPOTE 19
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON 19
LE JARDINIER PLANT BASED ICE CREAM DARK CHOCOLATE- PISTACHIO-COFFEE 19
TWO-COURSE LUNCH, $58 PER GUEST
FIRST COURSE (CHOICE OF)
ENGLISH PEA VELOUTE, LEMON VERBENA, SPRING ONION SOUBISE
BABY LETTUCE, GREEN GODDESS, KUMATO TOMATO, HERB LAVASH
SECOND COURSE (CHOICE OF)
RICOTTA AGNOLOTTI, ENGLISH PEAS, PARSLEY FOAM
HUDSON VALLEY STEELHEAD TROUT, CARROT "BUTTER", PINE NUTS, MINT
RACINES (+12)
SHAVED FENNEL, SNAP PEAS, GEM, PISTACHIO CRUMBLE
TRI-COLOR MARBLE POTATOES, SPRING ONION PESTO
ROASTED BABY CARROTS, LABNEH, SUMAC, PINE NUTS
GRILLED MAITAKE MUSHROOMS, TARRAGON, CHAMPAGNE VINEGAR
FOR A HARMONIOUS DINING EXPERIENCE, OUR EXECUTIVE LUNCH IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT