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The French word for "gardener," Le Jardinier's cuisine and setting evoke a modern greenhouse in the heart of Midtown Manhattan. Michelin-starred Chef Alain Verzeroli's menu is focused on utilizing the highest quality vegetables, seasonal ingredients, and fresh herbs, fitting seamlessly into the timeless, light-filled interiors designed by award-winning Architect Joseph Dirand. The refined yet approachable cuisine, atmosphere, and service create a holistic hospitality experience for our guests.

Le Jardinier's cocktail program was designed to complement Chef Verzeroli’s modern, vegetable-driven menu.  Drinks utilize high quality craft spirits and fortified wines, with an emphasis on stunning presentations and specialized glassware. There is also a selection of innovative non-alcoholic cocktails made with teas, fresh fruit and vegetable juices, fresh herbs, and house made bitter tinctures.

Le Jardinier is the first New York City restaurant project designed by renowned French Architect Joseph Dirand. The modern, light-filled space is a journey into a serene lush indoor garden. Interior elements are one-of-a-kind, with unique green-marble walls and floors, custom made furntire, and a composition of plants and vertical louvers adorning the floor to ceiling windows to match the vegetable-driven menu.