The French word for "gardener," Le Jardinier'snouvelle cuisineand lush setting evokes the serenity of a modern greenhouse in the heart of Midtown Manhattan. Our Michelin chef team is led by award-winning Culinary Director Chef Alain Verzeroli, serving a menu of the highest quality vegetables, seasonal ingredients, sustainable food, and fresh herbs. Executive Chef Andrew Ayala and Executive Pastry Chef Salvatore Martone are back at the helm after leading Le Jardinier through its first opening two years ago.
The thoughtful elements of our seasonal restaurant fit seamlessly into the timeless, light-filled interiors designed by award-winning architect Joseph Dirand. The refined yet approachable cuisine, atmosphere, and fine dining NYC service create a holistic hospitality experience for our guests.