ALL DESSERTS 15
PECAN PRALINE MILLEFEUILLE, HUCKLEBERRY SORBET
CHESTNUT "MONT-BLANC," YUZU ICE CREAM, MERINGUE
DARK CHOCOLATE, WARM SALTY CARAMEL SABAYON
WARM CRANBERRY PIE & TUILE, PEAR SORBET
APPLE CRUMBLE SUNDAY
PLANT BASED ICE CREAM
chocolate & rice milk/ pistachio & cashew milk / coffee & rice milk
CHEESE SELECTION 27
ANNELIES, RAW, COW, SWITZERLAND
BAYLEY HAZEN BLUE, RAW, COW, VERMONT
HUDSON FLOWER, PASTEURIZED, SHEEP, NEW YORK
COUPOLE, PASTEURIZED, GOAT, VERMONT
EXECUTIVE PASTRY CHEF SALVATORE MARTONE