VALRHONA GUANAJA DARK CHOCOL ATE CRÉMEUX, SALTY CARAMEL SABAYON 18
THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ 18
STRAWBERRY CHEESECAKE, CHOCOLATE GANACHE, GRAHAM CRUMBLE, STRAWBERRY ICE CREAM 18
TROPICAL INDULGENCE, SOURSOP SORBET, PINEAPPLE & PASSIONFRUIT FOAM, LIME CRUMBLE 18
LE JARDINIER PLANT BASED ICE CREAMS 18
DARK CHOCOLATE – PISTACHIO – COFFEE
ARTISANAL CHEESE PLATE 32
CORPORATE PASTRY CHEF SALVATORE MARTONE
CHÂTEAU DOISY DAËNE, GRAND CRU CLASSÉ, BARSAC 2016 23
CHÂTEAU Y'QUEM, GRAND CRU CLASSÉ, SAUTERNES 2008 125
RARE WINE CO., CHARLESTON SERCIAL MADEIRA 24
QUINTA DO PESSEGUEIRO LBV PORT, 2014 27