ALL DESSERTS 15
PECAN PRALINE MILLEFEUILLE, HAZELNUT, CARAMEL
"HONEYCOMB", YOGURT, LEMON
DARK CHOCOLATE, WARM SALTY CARAMEL SABAYON
AGRUMES, CHIA, COCONUT
PASSION FRUIT TART , KUMQUAT, MERINGUE
PLANT BASED ICE CREAM
chocolate & rice milk/ pistachio & cashew milk / coffee & rice milk
CHEESE SELECTION 27
ANNELIES, RAW, COW, SWITZERLAND
HAZEN BLUE, RAW, COW, VERMONT
HUDSON FLOWER, PASTEURIZED, SHEEP, NEW YORK
ST. MAURE, PASTEURIZED, GOAT, FRANCE
EXECUTIVE PASTRY CHEF SALVATORE MARTONE