ALL DESSERTS 15
AUTUMN MILLEFEUILLE, CRÈME DIPLOMATE, MAPLE SYRUP, SALTY CARAMEL ICE CREAM
APRICOT AND COCONUT PARFAIT, LIME GRANITÉ
CARAMELIZED PECAN RPOFITEROLE, VANILLA ICE CREAM, DARK CHOCOLATE SAUCE
LE JARDINIER PLANT BASED ICED CREAMS:
Chocolate & Rice Milk - Pistachio & Cashew Milk - Coffee & Rice Milk
CHEESE SELECTION 27
ANNELIES, RAW, COW, SWITZERLAND
HAZEN BLUE, RAW, COW, VERMONT
HUDSON FLOWER, PASTEURIZED, SHEEP, NEW YORK
ST. MAURE, PASTEURIZED, GOAT, FRANCE
PASTRY CHEF YOKO OGATA