ALL DESSERTS 15
LEMON MERINGUE TART, CITRUS MARMALADE
BLUEBERRY/LEMONGRASS DUO, EGG-LESS MERINGUE
DARK CHOCOLATE, WARM SALTY CARAMEL SABAYON
STRAWBERRIES WITH STRAWBERRY MOUSSE, BASIL GRANITE
MANGO CREMEUX, COCONUT SORBET
PLANT BASED ICE CREAM
chocolate & rice milk/ pistachio & cashew milk / coffee & rice milk
CHEESE SELECTION 27
ANNELIES, RAW, COW, SWITZERLAND
HAZEN BLUE, RAW, COW, VERMONT
HUDSON FLOWER, PASTEURIZED, SHEEP, NEW YORK
COUPOLE, PASTEURIZED, GOAT, VERMONT
EXECUTIVE PASTRY CHEF SALVATORE MARTONE