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THE BUTTERFLY, YUZU DELICATE MOUSSE AND RASPBERRY COMPOTE, PISTACHIO SABLÉ 18
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CARROT CAKE, CREAM CHEESE MOUSSE, PECAN CRUMBLE, PANDAN CHANTILLY 18
LE JARDINIER PLANT BASED ICE CREAMS 18
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CORPORATE PASTRY CHEF SALVATORE MARTONE
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CHÂTEAU Y'QUEM, GRAND CRU CLASSÉ, SAUTERNES 2008 125
RARE WINE CO., CHARLESTON SERCIAL MADEIRA 24
QUINTA DO PESSEGUEIRO LBV PORT, 2014 27