WINE PAIRING 95
CURED HIRAMASA, GOLDEN PINEAPPLE, ROYAL KALUGA CAVIAR
GRILLED SUMMER SQUASH, ZUCCHINI COMPOTE, CURRY, ROMESCO
POACHED MAINE LOBSTER, GREEN CURRY, FREGOLA SARDA, CORAL BUTTER
AUSTRALIAN LAMB CHOP, FIGS, SUMAC, CRANBERRY BEAN RAGOUT
RIESLING POACHED PEACHES, VANILLA ICE CREAM, CINNAMON CRUMBLE
* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
EXECUTIVE CHEF ANDREW AYALA