WINE PAIRING 95
CURED KAMPACHI, BUTTERMILK, GREEN GARLIC OIL, POPPY SEEDS, ROYAL KALUGA CAVIAR
FRENCH WHITE ASPARAGUS, ORANGE COULIS, KUMQUAT, CRISPY BARLEY
RICOTTA TORTELLI, LOUISIANA CRAYFISH, SPRING VEGETABLES, MINT
LONG ISLAND CRESCENT DUCK, CHERRIES, PISTACHIO, BABY TURNIPS
CARROT CAKE, CREAM CHEESE MOUSSE, PECAN CRUMBLE, PANDAN CHANTILLY
* FOR A HARMONIOUS DINING EXPERIENCE, OUR SEASONAL EXPRESSION IS CREATED FOR YOUR FULL TABLE’S ENJOYMENT
CREATED BY ALAIN VERZEROLI
EXECUTIVE PASTRY CHEF SALVATORE MARTONE
EXECUTIVE CHEF ANDREW AYALA