BURRATA, BLOOD ORANGE, GREEN OLIVES, ARUGULA & BASIL PISTOU
MUSHROOM VELOUTE, CRISPY POLENTA, PARSLEY FOAM
CHICORIES, WINTER RADISHES, YOGURT DRESSING, SPICED LAVASH
CURED HUDSON VALLEY TROUT, LIMEQUATS, YUZU CRÈME FRAÎCHE
ADD 10G ROYAL KALUGA CAVIAR 35
ROASTED MAINE SCALLOPS, CARROT REDUCTION, PARSNIP MOUSSE & CHIPS SUPPLEMENT 15
FREGOLA SARDA "RISOTTO", AGED PARMESAN, CELERY ROOT, CRISPY BRASSICAS
CARAMELIZED SUNCHOKE & GOAT CHEESE RAVIOLI, CHESTNUT MOUSSE
GRILLED BRANZINO, FENNEL, GRAPEFRUIT, BROCCOLINI
ORA KING SALMON, ROASTED CAULIFLOWER, CRISPY BRASSICAS
GREEN CIRCLE CHICKEN PARMENTIER, COMTE, MADEIRA
BARTLETT PEAR TART, BAYLEY HAZEN BLUE, PORT REDUCTION
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON
LE JARDINIER PLANT BASED ICE CREAM
DARK CHOCOLATE- PISTACHIO- COFFEE
PATE A CHOUX, PRALINE MOUSSELINE
2 COURSE, 1 STARTER 1 MAIN 75
3 COURSE, INCLUDES DESSERT 85