MUSHROOM VELOUTÉ, CRISPY POLENTA, PARSLEY 16
KALE, POMEGRANATE, WHITE QUINOA, GREEK FETA 17
ADD CHICKEN 29
CARPACCIO OF BEETS AND RADISH, BLOOD ORANGE, AVOCADO, PISTACHIO 23
GRILLED YELLOWFIN TUNA, MACHE, LEMON VINAIGRETTE, CRISPY BLACK RICE 26
ESCAROLE, CARMELIZED ANCHOVY, OLIVE CRUMBLE, SESAME CROUTON 19
FLATBREAD, WHITE CHEDDAR, BROCCOLINI, CHARRED ONIONS, ARUGULA 21
MAINE LOBSTER ROLL, CURRY MAYONNAISE, APPLE SLAW 28
CRISPY CHICKEN MILANESE, TOMATOES, POBLANO AIOLI, LEMON 28
PEARLED BARLEY RISOTTO, PUMPKIN, MUSHROOMS, MIMOLETTE 27
ORA KING SALMON, HEIRLOOM CARROTS, PINE NUTS, MINT 36
BRAISED SHORT RIB, SALSIFY, BRUSSELS SPROUTS, HORSERADISH 44
DESSERTS
ORANGE TRUFFLE CAKE 14
SEASONAL FRUIT TART 12
PLANT BASED ICE CREAM 12
CHOCOLATE & BROWN RICE MILK
PISTACHIO & CASHEW MILK
COFFEE & TOASTED OAT MILK