BURRATA, BLOOD ORANGE, GREEN OLIVES, ARUGULA & BASIL PISTOU
MUSHROOM VELOUTE, CRISPY POLENTA, PARSLEY FOAM
CHICORIES, WINTER RADISHES, YOGURT DRESSING, SPICED LAVASH
CURED HUDSON VALLEY TROUT, LIMEQUATS, YUZU CRÈME FRAÎCHE
ADD 10G ROYAL KALUGA CAVIAR 35
MAINE SCALLOPS, PARSNIP, ORANGE & CARROT REDUCTION, FENNEL POLLEN SUPPLEMENT 15
FREGOLA SARDA “RISOTTO”, AGED PARMESAN, CELERY ROOT, KOGINUT SQUASH
CARAMELIZED SUNCHOKE & RICOTTA AGNOLOTTI, CHESTNUT, GREEN APPLE
GRILLED BRANZINO, FENNEL, GRAPEFRUIT, BROCCOLINI
ŌRA KING SALMON, BLACK LENTILS, LEMONGRASS EMULSION
BEEF FILET AU POIVRE, LITTLE GEM LETTUCE, PEARL ONIONS SUPPLEMENT 25
BARTLETT PEAR TART, BAYLEY HAZEN BLUE, PORT REDUCTION
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON
LE JARDINIER PLANT BASED ICE CREAM
DARK CHOCOLATE- PISTACHIO- COFFEE
PATE A CHOUX, PRALINE MOUSSELINE
2 COURSE, 1 STARTER 1 MAIN 75
3 COURSE, INCLUDES DESSERT 85