BURRATA, ASIAN PEAR, KALE WALNUT PESTO, HACHIYA PERSIMMON
BUTTERNUT SQUASH VELOUTE, CROUTONS, BAYLEAF, ROASTED CHESTNUTS
CHICORIES, GREEN APPLE, POMEGRANATE, GREEN GODDESS DRESSING
CURED ORA KING SALMON, SHAVED VEGETABLES, CALAMANSI, POPPY SEEDS
ADD 10G ROYAL KALUGA CAVIAR 35
MAINE SCALLOPS, YUZU VINAIGRETTE, ROASTED CAULIFLOWER, CAPERS SUPPLEMENT 15
CAROLINA GOLD RISOTTO, RED KABOCHA, ROYAL TRUMPETS, MIMOLETTE
CARAMELIZED SUNCHOKE & GOAT CHEESE RAVIOLI, CHESTNUT MOUSSE
GRILLED MONTAUK BASS, CHARRED SWEET POTATO, LEMONGRASS EMULSION
STEELHEAD TROUT, SAVOY CABBAGE, FENNEL CONFIT, SMOKED ROE
GREEN CIRCLE CHICKEN “PARMENTIER”, TARRAGON, ROOT VEGETABLES, MADEIRA
BARTLETT PEAR TART, BAYLEY HAZEN BLUE, PORT REDUCTION
VALRHONA GUANAJA DARK CHOCOLATE CRÉMEUX, SALTY CARAMEL SABAYON
LE JARDINIER PLANT BASED ICE CREAM
DARK CHOCOLATE- PISTACHIO- COFFEE
PATE A CHOUX, PRALINE MOUSSELINE
2 COURSE, 1 STARTER 1 MAIN 65
3 COURSE, INCLUDES DESSERT 75