WATERMELON, HEIRLOOM TOMATOES, GINGER, MINT 18
SUMMER SQUASH, MONTAUK FLUKE, LEMON VERBENA 24
BABY LETTUCE, GRILLED AVOCADO, CARAMELIZED ANCHOVY DRESSING 19
MELON, BURRATA, FIGS, MARCONA ALMONDS 22
ZUCCHINI, CHANTERELLES, ROMESCO COULIS, ALMONDS 19
BABY CARROTS, CIPPOLINI ONIONS, MAINE SCALLOPS 23
EGGPLANT, AVOCADO, GRILLED YELLOWFIN TUNA, CHILI OIL 26
PEARLED FARRO RISOTTO, ARTICHOKES, ROMANO BEANS, SMOKED PAPRIKA 28
FINGERLING GNOCCHI, TOMATO COULIS, PARMESAN, CHARRED CORN 26
ORA KING SALMON, GINGER, WALLA WALLA ONIONS, MUSHROOM BOUILLON 38
DOVER SOLE, LEMONGRASS, SUMMER VEGETABLES (FOR TWO) 78
ROASTED LOBSTER, CHERRY SMOKED POTATOES, CORALLINE BISQUE 42
HERITAGE CHICKEN, SWEET CORN, BLACK CURRANT, BAY LEAF 32
BAVETTE AU JUS, TURNIP, HORSERADISH, BROCCOLINI 44
CHEF’S TASTING 95
WATERMELON, HEIRLOOM TOMATOES, GINGER, MINT
SUMMER SQUASH, MONTAUK FLUKE, KALUGA CAVIAR
ZUCCHINI, CHANTERELLES, ROMESCO COULIS, ALMONDS
BAVETTE AU JUS, TURNIP, HORSERADISH, BROCCOLINI
BLUEBERRY & LEMONGRASS DUO, EGGLESS MERINGUE