CELERIAC VELOUTÉ, CRABAPPLES, MARCONA ALMONDS 19
HEIRLOOM BEETS, YOGURT, CLEMENTINES & PISTACHIO 20
AUTUMN SQUASH, CURED MONTAUK FLUKE, LEMON VERBENA 24
CHICORY SALAD, AVOCADO, CARAMELIZED ANCHOVY DRESSING 19
RED KABOCHA, BURRATA, BLACK MISSION FIGS, POMEGRANATE 23
ROASTED CAULIFLOWER, TOMATILLOS, SUNFLOWER SEEDS, CURRY 22
JONAH CRAB, KIWIBERRIES, APPLE, LEMON CRÈME FRAICHE 26
PEARLED BARLEY, CRISPY BRASSICAS, SOFT EGG YOLK 29
HONEYNUT SQUASH AGNOLOTTI, CHANTERELLES, GINGERBREAD WHEY 27
ORA KING SALMON, GINGER, CHARRED ONIONS, MUSHROOM BOUILLON 39
DOVER SOLE, LEMONGRASS, SWEET POTATO, FALL VEGETABLES (FOR TWO) 85
ROASTED LOBSTER, CHERRY SMOKED POTATOES, CORALLINE BISQUE 42
HERITAGE CHICKEN, BRUSSEL SPROUTS, ASIAN PEAR, CHESTNUTS 34
BAVETTE AU JUS, TURNIP, HORSERADISH, BROCCOLINI 44
CHEF’S TASTING 105
HEIRLOOM BEETS, YOGURT, CLEMENTINES & PISTACHIO
AUTUMN SQUASH, CURED MONTAUK FLUKE, LEMON VERBENA
ROASTED CAULIFLOWER, TOMATILLOS, SUNFLOWER SEEDS, CURRY
BAVETTE AU JUS, TURNIP, HORSERADISH, BROCCOLINI
BLUEBERRY & LEMONGRASS DUO, EGGLESS MERINGUE