CARROT VELOUTÉ, YELLOW LENTILS, COCONUT 19
HEIRLOOM BEETS, KUMQUATS, CHARRED AVOCADO, FETA 21
MONTAUK FLUKE, GRAPEFRUIT, CELERY ROOT, BAY LEAF 26
CHICORIES, SATSUMA MANDARINS, BLACK TRUFFLE VINAIGRETTE 21
BURRATA, APPLE, NASTURTIUM, MARCONA ALMONDS 26
SPICED CAULIFLOWER, WINTER SQUASH, RAISINS, MARJORAM 22
PEARLED BARLEY RISOTTO, CRISPY VEGETABLES, BERGAMOT, UNI 34
ORA KING SALMON, GINGER, CHARRED ONIONS, MUSHROOM BOUILLON 39
DOVER SOLE, LEMONGRASS, MARKET VEGETABLES (FOR TWO) 88
POACHED MAINE LOBSTER, BROCCOLI, BLOOD ORANGE 45
HERITAGE CHICKEN, PURPLE CAULIFLOWER, WILD MUSHROOMS 36
BEEF TENDERLOIN, RUTABAGA, HORSERADISH, GRILLED ENDIVE 48
CHEF’S TASTING 115 / WINE PAIRING 80
SUNCHOKES, FOIE GRAS, CASHEW MILK
MONTAUK FLUKE, GRAPEFRUIT, ROYAL KALUGA CAVIAR
KOHLRABI & SQUASH "SPAGHETTI", TALEGGIO, PUFFED GRAINS
RIBEYE, RUTABAGA, HORSERADISH, GRILLED RED CABBAGE
"HONEYCOMB" , YOGURT, LEMON