CELERIAC VELOUTÉ, CRABAPPLES, MARCONA ALMONDS 19
HEIRLOOM BEETS, YOGURT, CLEMENTINES & PISTACHIO 20
AUTUMN SQUASH, CURED MONTAUK FLUKE, LEMON VERBENA 24
CHICORY SALAD, AVOCADO, CARAMELIZED ANCHOVY DRESSING 19
RED KABOCHA, BURRATA, POMEGRANATE, PINE NUTS 23
ROASTED CAULIFLOWER, TOMATILLOS, SUNFLOWER SEEDS, CURRY 22
PEARLED BARLEY RISOTTO, CRISPY BRASSICAS, EGG YOLK, MIMOLETTE 29
ORA KING SALMON, GINGER, CHARRED ONIONS, MUSHROOM BOUILLON 39
DOVER SOLE, LEMONGRASS, SWEET POTATO, FALL VEGETABLES (FOR TWO) 85
POACHED MAINE LOBSTER, GRILLED BROCCOLI, CHERRY SMOKED POTATOES 42
HERITAGE CHICKEN, BRUSSELS SPROUTS, ROASTED CHESTNUTS 34
BEEF TENDERLOIN, RUTABAGA, HORSERADISH, RED CABBAGE 44
CHEF’S TASTING 105
HEIRLOOM BEETS, YOGURT, CLEMENTINES & PISTACHIO
AUTUMN SQUASH, CURED MONTAUK FLUKE, LEMON VERBENA
ROASTED CAULIFLOWER, TOMATILLOS, SUNFLOWER SEEDS, CURRY
BEEF TENDERLOIN, RUTABAGA, HORSERADISH, RED CABBAGE
BLUEBERRY & LEMONGRASS DUO, EGGLESS MERINGUE