CARROT VELOUTÉ, YELLOW LENTILS, COCONUT 19
HEIRLOOM BEETS, KUMQUATS, CHARRED AVOCADO, FETA 21
MONTAUK FLUKE, GRAPEFRUIT, CELERY ROOT, BAY LEAF 26
CHICORIES, SATSUMA MANDARINS, BLACK TRUFFLE VINAIGRETTE 21
WINTER SQUASH, BURRATA, PERSIMMON, PINE NUTS 25
ROASTED CAULIFLOWER, TOMATILLOS, SUNFLOWER SEEDS, CURRY 22
PEARLED BARLEY RISOTTO, CRISPY KALE, SEA URCHIN 34
ORA KING SALMON, GINGER, CHARRED ONIONS, MUSHROOM BOUILLON 39
DOVER SOLE, LEMONGRASS, MARKET VEGETABLES (FOR TWO) 88
POACHED MAINE LOBSTER, BROCCOLI, BLOOD ORANGE 45
HERITAGE CHICKEN, BRUSSELS SPROUTS, ROASTED CHESTNUT 36
BEEF TENDERLOIN, RUTABAGA, HORSERADISH, GRILLED RED CABBAGE 48
- BLACK TRUFFLE SUPPLEMENT $75 -
CHEF’S TASTING 115 / WINE PAIRING 80
SUNCHOKES, FOIE GRAS, CASHEW MILK
MONTAUK FLUKE, GRAPEFRUIT, ROYAL KALUGA CAVIAR
KOHLRABI & SQUASH "SPAGHETTI", TALEGGIO, PUFFED GRAINS
BEEF TENDERLOIN, RUTABAGA, HORSERADISH, GRILLED RED CABBAGE
CHESTNUT "MONT-BLANC," YUZU ICE CREAM, MERINGUE