ROYAL KALUGA CAVIAR SERVICE
1oz 150 / 2oz 250
HIRAMASA, SWEET POTATO & COCONUT, GREEN GRAPES, BLACK SESAME 34
ADD 10g ROYAL KALUGA CAVIAR 35
CHICORIES, CREAMY PARMESAN DRESSING, GREEN APPLE, PINE NUTS 27
HEIRLOOM BEETS, CALAMANSI VINAIGRETTE, POMEGRANATE SEEDS, LIME 29
GLAZED PORK BELLY, KOHLRABI, HAZELNUTS, PICKLED MUSTARD SEEDS 28
BURRATA, BLACK MISSION FIGS, HONEYCRISP APPLES, TOASTED PECANS 36
MAINE SCALLOPS, ROASTED PUMPKIN, LEMONGRASS, BLACK TUILE 38
BEEF TARTARE, NASTURTIUMS, CAPERS, POTATO CHIPS, SPICY AIOLI 35
WHITE TRUFFLE PASTA, FRESH TAGLIATELLE, PARMESAN 175
CAROLINA GOLD RICE RISOTTO, KOGINUT SQUASH, MIMOLETTE, ROYAL TRUMPET MUSHROOMS 36
RICOTTA AGNOLOTTI, WALNUT MOUSSE, BROWN BUTTER EMULSION 35
ŌRA KING SALMON, CAULIFLOWER, YUZU VINAIGRETTE, SMOKED ROE 48
MONTAUK BASS, BROCCOLINI, LEMON & PINE NUT GREMOLATA 42
WILD DOVER SOLE, GRAPES, FENNEL POLLEN, PARSNIPS (FOR TWO) 125
GREEN CIRCLE CHICKEN, CHESTNUTS, WILD MUSHROOMS, SAVOY CABBAGE 44
SNAKE RIVER FARMS WAGYU BAVETTE, RED DRAGON CARROTS, BLACK GARLIC 66
CREATED BY CULINARY DIRECTOR ALAIN VERZEROLI
CORPORATE PASTRY CHEF SALVATORE MARTONE
EXECUTIVE CHEF ANDREW AYALA